![]() Favorites include a New York Neapolitan with red sauce, fior di latte, fresh mozzarella, pepperoni, Italian sausage and basil, as well as a deep dish Chicago pie topped with ricotta, mozzarella, spinach, artichokes, and mushrooms. Recently opened in Plano, this local family-owned pizza and pasta concept is spinning Dallas, New York, Chicago, Philly, and Detroit styles of pies with doughs and sauces made in-house daily. For those who like options, Andrew's may just be a pizza lover's dream come true.
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